BIO CHEMISTRY MCQs (PART 3)
BIO CHEMISTRY MCQs (PART 3)
1.
An example of a hydroxy fatty acid is
(A) Ricinoleic acid
(B) Crotonic acid
(C) Butyric acid
(D) Oleic acid
2. An example of a saturated fatty acid is
(A) Palmitic acid
(B) Oleic acid
(C) Linoleic acid
(D) Erucic acid
3. If the fatty acid is esterified
with an alcohol of high molecular weight instead of glycerol, the resulting
compound is
(A) Lipositol
(B) Plasmalogen
(C) Wax
(D) Cephalin
4. A fatty acid which is not synthesized in
the body and has to be supplied in the diet is
(A) Palmitic acid
(B) Lauric acid
(C) Linolenic acid
(D) Palmitoleic acid
5. Essential fatty acid:
(A) Linoleic acid
(B) Linolenic acid
(C) Arachidonic acid
(D) All these
6. The fatty acid present in cerebrosides is
(A) Lignoceric acid
(B) Valeric acid
(C) Caprylic acid
(D) Behenic acid
7. The number of double bonds in arachidonic
acid is
(A) 1
(B) 2
(C) 4
(D) 6
8. In humans, a dietary essential
fatty acid is
(A) Palmitic acid
(B) Stearic acid
(C) Oleic acid
(D) Linoleic acid
9. A lipid containing alcoholic
amine residue is
(A) Phosphatidic acid
(B) Ganglioside
(C) Glucocerebroside
(D) Sphingomyelin
10. Cephalin consists of
(A) Glycerol, fatty acids, phosphoric acid and
choline
(B) Glycerol, fatty acids,
phosphoric acid and ethanolamine
(C) Glycerol, fatty acids, phosphoric acid and
inositol
(D) Glycerol, fatty acids,
phosphoric acid and serine
11. In mammals, the major fat in adipose
tissues is
(A) Phospholipid
(B) Cholesterol
(C) Sphingolipids
(D) Triacylglycerol
12. Glycosphingolipids are a
combination of
(A) Ceramide with one or more
sugar residues
(B) Glycerol with galactose
(C) Sphingosine with galactose
(D) Sphingosine with phosphoric
acid
13. The importance of phospholipids as
constituent of cell membrane is because they possess (A) Fatty acids
(B) Both polar and nonpolar groups
(C)
Glycerol
(D)
Phosphoric acid
14. In neutral fats, the unsaponificable
matter includes
(A) Hydrocarbons
(B) Triacylglycerol
(C) Phospholipids
(D) Cholsesterol
15.
Higher alcohol present in waxes is
(A) Benzyl
(B) Methyl
(C) Ethyl
(D)
Cetyl
16.
Kerasin consists of
(A)
Nervonic acid
(B) Lignoceric acid
(C) Cervonic acid
(D) Clupanodonic acid
17.
Gangliosides are complex glycosphingolipids found in
(A)
Liver
(B) Brain
(C)
Kidney
(D) Muscle
18.
Unsaturated fatty acid found in the cod liver oil and containing 5 double bonds
is
(A)
Clupanodonic acid
(B) Cervonic acid
(C) Elaidic acid
(D) Timnodonic acid
19. Phospholipid acting as surfactant is
(A) Cephalin
(B) Phosphatidyl inositol
(C)
Lecithin
(D)
Phosphatidyl serine
20.
An oil which contains cyclic fatty acids and once used in the treatment of
leprosy is
(A) Elaidic oil
(B) Rapeseed oil
(C) Lanoline
(D) Chaulmoogric oil
21.
Unpleasant odours and taste in a fat (rancidity) can be delayed or prevented by
the addition of
(A) Lead
(B)
Copper
(C) Tocopherol
(D) Ergosterol
22.
Gangliosides derived from glucosylceramide contain in addition one or more
molecules of (A) Sialic acid
(B) Glycerol
(C) Diacylglycerol
(D) Hyaluronic acid
23.
’Drying oil’, oxidized spontaneously by atmospheric oxygen at ordinary
temperature and forms a hard water proof material is
(A) Coconut oil
(B) Peanut oil
(C) Rape seed oil
(D) Linseed oi
l 24. Deterioration of food (rancidity) is
due to presence of
(A) Cholesterol
(B) Vitamin E
(C) Peroxidation of lipids
(D) Phenolic compounds
25.
The number of ml of N/10 KOH required to neutralize the fatty acids in the
distillate from 5 gm of fat is called
(A) Reichert-Meissel number
(B) Polenske number
(C) Acetyl number
(D) Non volatile fatty acid number
26.
Molecular formula of cholesterol is
(A) C27H45OH
(B) C29H47OH
(C) C29H47OH
(D) C23H41OH
27. The cholesterol molecule is
(A) Benzene derivative
(B) Quinoline derivative
(C) Steroid
(D) Straight chain acid
28. Salkowski test is performed to detect
(A) Glycerol
(B) Cholesterol
(C) Fatty acids
(D) Vitamin D
29. Palmitic, oleic or stearic acid ester
of cholesterol used in manufacture of cosmetic creams is (A) Elaidic oil
(B) Lanoline
(C)
Spermaceti
(D)
Chaulmoogric oil
30. Dietary fats after absorption appear in
the circulation as
(A) HDL
(B) VLDL
(C) LDL
(D) Chylomicron
31.
Free fatty acids are transported in the blood
(A) Combined with albumin
(B) Combined with fatty acid binding
protein
(C) Combined with β -lipoprotein
(D) In unbound free salts
32. Long chain fatty acids are first
activated to acetyl-CoA in
(A) Cytosol
(B) Microsomes
(C) Nucleus
(D) Mitochondria
33. The enzyme acyl-CoA synthase catalyses
the conversion of a fatty acid of an active fatty acid in the presence of
(A) AMP
(B) ADP
(C) ATP
(D) GTP
34.
Carnitine is synthesized from
(A) Lysine and methionine
(B)
Glycine and arginine
(C) Aspartate and glutamate
(D) Proline and hydroxyproline
35.
The enzymes of β-oxidation are found in
(A) Mitochondria
(B) Cytosol
(C) Golgi apparatus
(D) Nucleus
36. Long chain fatty acids penetrate the
inner mitochondrial membrane
(A) Freely
(B) As acyl-CoA derivative
(C) As carnitine derivative
(D) Requiring Na dependent carrier
37. An important feature of Zellweger ’s
syndrome is
(A) Hypoglycemia
(B) Accumulation of phytanic acid in
tissues
(C) Skin eruptions
(D) Accumulation of C26-C38 polyenoic acid
in brain tissues
38. An important finding of Fabry’s disease
is
(A) Skin rash
(B) Exophthalmos
(C)
Hemolytic anemia
(D)
Mental retardation
39. Gaucher’s disease is due to deficiency
of the enzyme:
(A)
Sphingomyelinase
(B) Glucocerebrosidase
(C) Galactocerbrosidase
(D) β-Galactosidase
40.
Character ist ic f ind ing in Gaucher ’s disease is
(A)
Night blindness
(B) Renal failure
(C) Hepatosplenomegaly
(D) Deafnes
s 41. An important finding in Neimann-Pick
disease is
(A)
Leukopenia
(B)
Cardiac enlargement
(C) Corneal opacity
(D) Hepatosplenomegaly
42. Fucosidosis is characterized by
(A) Muscle spasticity
(B)
Liver enlargement
(C) Skin rash
(D) Kidney failure
43.
Metachromatic leukodystrophy is due to deficiency of enzyme:
(A)
α-Fucosidase
(B)
Arylsulphatase A
(C)
Ceramidase
(D)
Hexosaminidase A
44.
A significant feature of Tangier disease is
(A) Impairment of chylomicron formation
(B) Hypotriacylglycerolmia
(C)
Absence of Apo-C-II
(D) Absence of Apo-C-I
45.
A significant feature of Broad Beta disease is
(A) Hypocholesterolemia
(B) Hypotriacylglycerolemia
(C) Absence of Apo-D
(D) Abnormality of Apo-E
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